Apr 14 2008
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Schools Get A Lesson in Lunch Line Economics - washingtonpost.com
From the article:
Sharp rises in the cost of milk, grain and fresh fruits and vegetables are hitting cafeterias across the country, forcing cash-strapped schools to raise prices or pinch pennies by serving more economical dishes. Some school officials on a mission to help fight childhood obesity say it’s becoming harder to fill students’ plates with healthy, low-fat foods.
